Newsroom
- Grandmother's Care Inspires Nursing StudentAudrey Reyes had never stepped foot on Cal State San Marcos’ campus before she enrolled in the Accelerated Bachelor of Science in Nursing program, almost by accident. Reyes, a Northern California native, graduated with a bachelor’s in health science from Sacramento State in 2023, but knew she wanted to continue her education to pursue a career in nursing. She applied to multiple California State University schools and stumbled upon CSUSM through the Cal State Apply website. Though she wasn’t familiar with CSUSM, she enjoyed her CSU experience at Sac State and liked what she saw when she visited Southern California over the summer. However, nursing was not always Reyes’ goal. “I was very anti-nursing for a long time,” Reyes said. “My mom is a labor and delivery nurse, so she was planting that seed in my head. But I was like, ‘No, I’m going to do my own thing.’ ” But the death of Reyes’ grandmother from COVID complications in early 2020 changed her perspective. While Reyes was familiar with health care because of her mom and through volunteer work, she never saw it the way she did during her grandmother’s time in the hospital. “I firsthand saw the nurses be that connection for us in a time where we couldn’t go into the hospital,” Reyes said. In a time when the world was shut down and her freshmen year at Sac State was online, seeing the connection that the nurse made with her and her family provided inspiration. “Seeing the connection that the nurse was able to create and help us communicate with my grandma in her last days really left a lasting impact,” Reyes said. “It made me think, ‘I want to be that kind of person for someone.’ ” Once Reyes started pursuing nursing, she found herself liking it more than she imagined. Through the groups of people and professors she met, she found motivation and helped her find the career she wants to pursue. Armildre Baez, an alumna who graduated from the ABSN program, is one of the professors whom Reyes credits for her success at CSUSM. “I think the way she carries herself in the hospital reinforced our learning and was very supportive,” Reyes said. Through the imposter syndrome Reyes sometimes felt, Baez was there to encourage her and her fellow classmates. Reyes still gets to see Baez during her internship work at Kaiser San Marcos where Baez works as a progressive care unit nurse. “What stands out most about Audrey as a nursing student is her unwavering dedication and genuine compassion for others,” Baez said. “Her intelligence was evident in the way she grasped complex concepts and applied them thoughtfully. I am confident that Audrey will be an amazing nurse one day and will make a meaningful impact in her patients' lives." Being away from home for the first time has been one of Reyes’ biggest challenges while attending CSUSM. “I never had the classic college experience of moving away and dorming,” Reyes said. “Through going to Cal State, I got that experience and was really lucky to meet some good people here.” As Reyes is preparing to walk the commencement stage in May, she is most excited for the nursing pinning ceremony. Her parents are high school sweethearts from the Philippines, where they each got their college degrees. They moved to U.S. at different times in their 20s. “My mom is really excited about the nursing pinning because her mom was the one who pinned her,” said Reyes, whose mom will pin her. After graduation, Reyes anticipates remaining in a hospital setting in medical surgical or telemetry with an eye on eventually working in pediatrics. Media Contact Eric Breier, Interim Assistant Director of Editorial and External Affairs ebreier@csusm.edu | Office: 760-750-7314
- University Spotlights History of Local VeteransOn March 19, Cal State San Marcos hosted a powerful and memorable event to celebrate an initiative titled “Veterans History Project: An Unveiling of the Journey.” The event, which drew more than 350 registered attendees, was a blend of heartfelt veteran stories, emotional video presentation and community-wide recognition for the dedicated individuals behind the project. Led by Jason Beyer, the director and interviewer for the project and a U.S. Marine Corps veteran, and Marilyn Huerta, project art director and a CSUSM communications specialist, the project aimed to capture the personal stories of veterans in the hopes of preserving their legacies for future generations. The Journey of the Veterans History Project The CSUSM version of the Veterans History Project began as a passionate initiative to honor the experiences of military veterans, ensuring that their stories are archived and shared with the broader community. Beyer learned about the Veterans History Project through the Library of Congress after attending a Student Veterans of America conference, and he wanted to focus on preserving these stories for the nation's history. He played a pivotal role in connecting with veterans and the Library of Congress for the archival process. Huerta collaborated with Beyer, providing invaluable contributions to the interview and video production process. From meeting the veterans to filming their stories, Huerta was instrumental in capturing the essence of these men and women who served our country. She also helped organize the event at CSUSM, which included a resource fair and reception for military-affiliated guests and students. She is not only a veteran spouse but also the daughter of Vietnam War veteran Lawrence C. Finley, Sr., who died just a few days after she met the veterans in this project. A Day of Recognition, Reflection and Connection The event featured a series of poignant moments, from the resource fair and reception to the keynote speech by veteran Amy Forsythe. Forsythe, who also served as the event’s emcee, shared her experiences and reflections as a military veteran. She is the author of the book “Heroes Live Here,” which chronicles the stories of veterans and their families at Camp Pendleton, shedding light on the sacrifices made by those who serve. Her speech, with a call to action to “share your story,” resonated deeply with the audience. Two CSUSM representatives – Josh Loop, interim director of Veterans Services, and Ryan Stevenson, a psychologist from Student Health & Counseling Services – were guest speakers at the event, further emphasizing the university's commitment to supporting its veteran community. Another highlight of the event was Jim Desmond, representing the 5th District of the San Diego County Board of Supervisors, virtually delivering remarks about the county's ongoing support for veterans. As a veteran himself, Desmond shared stories from his time in the Navy and presented a proclamation from San Diego County to Beyer and Huerta for their work on the Veterans History Project. California Legislature Honors Veterans, Project Leaders The event’s significance was further underscored when Darshana Patel, assemblymember for California’s 76th District (which includes CSUSM), provided certificates of recognition for Beyer, Huerta, Forsythe and each of the six veterans who participated in the project. The certificates not only acknowledged the veterans' service but also celebrated their willingness to share their personal stories with the public. Those stories will soon be available to the public at both the Library of Congress and CSUSM’s Kellogg Library as part of the Voices of North County archive. Jennifer Ho, communities and cultures archivist from CSUSM’s library, provided insight into the archival process, detailing how these veteran interviews would be transcribed and preserved for posterity. The raw interviews, slated for transcription later this spring, will be accessible for generations to come, ensuring that these veterans' legacies remain alive in the hearts of future citizens. Veteran Stories Captured for Posterity The veterans whose stories were featured at the event came from diverse backgrounds and service experiences, but all shared a common thread – an unwavering commitment to our country. The veterans interviewed for the project are: Jan Michael Letigio Lacea (CSUSM alumnus) – U.S. Navy: 2011-18, Hospital Corpsman 1st Class (E-6) Albert F. Toro – U.S. Army: 1967-69, Sergeant (E-5) Thomas Galyean – U.S. Army: 1968-72, Captain (O-3) Elmer Royce Williams – Minnesota National Guard: 1942-43, U.S. Navy: 1943-80, Captain, Ret. (O-6) Dora Ann Beacham (CSUSM alumnus) – U.S. Marine Corps: 1992-2014, Master Sergeant, Ret. (E-8) James Robert Forster II – U.S. Air Force: 1967-71, Staff Sergeant (E-5) “When my friend Jason Beyer from CSUSM asked me to be a part of this, I thought it was a small school project, but it turned out to be part of a larger, critical mission of preserving veteran stories,” Lacea said. “Especially for the Greatest Generation, our World War II veterans, some of their stories may be soon lost forever. I am truly honored for Jason, Marilyn Huerta and the rest of CSUSM for inviting me to be part of this project, especially as an alumnus. I’m happy to share my story, particularly for those that I served with and for those that are no longer with us.” These veterans, along with their families, were honored at the event, receiving recognition not only for their military service but for their participation in the Veterans History Project. Four of the six veterans were present at the event to receive their certificates. A Memorable Event for All The event’s setting, an intimate video viewing experience, allowed guests to reflect on the stories of these veterans. The videos were emotional and engaging, mixing humor with heartache as each veteran shared their unique journey. “What I wasn't expecting was how emotional I became,” said Shad Thielman, a lecturer in CSUSM’s history department. “It made me think of my father, grandfathers and those we have lost. In a sense, it humanized things again, which is one of the most important aspects of such history.” Beyer and Huerta expressed a strong desire to continue this important work, ensuring that future veterans’ stories are preserved in a similar fashion. For those who were unable to attend the event or wish to revisit the powerful video that was previewed during the ceremony, the video is now available for viewing online. Media Contact Brian Hiro, Communications Specialist bhiro@csusm.edu | Office: 760-750-7306
Student Announcements
- Campuswide Evacuation DrillA mandatory campuswide building evacuation drill will be held on Feb. 12 at 9 a.m. The drill complies with a California State University policy that requires each campus in the system to conduct a building evacuation drill at least once annually. On Feb. 12 at 9 a.m., a message will be sent via the emergency notification system to start the evacuation drill. Multiple modalities may be utilized, including desktop alerts, digital signage, library PA, Cougar Central PA and text messages. Your building’s fire alarm also may activate. The drill is expected to last 20-30 minutes. Please evacuate the building, report to the nearest evacuation zone and wait for the “all clear” before re-entering. You can review the building evacuation zone assignments at https://www.csusm.edu/em/documents/csusmevaczones24.pdf. Contact Emergency Management at em@csusm.edu with any questions.
- Checking the Status of Campus ElevatorsDid you know there are three ways to check the working status of CSUSM’s 40 elevators and five wheelchair lifts? 1. Facilities Development and Management tracks the working status of our elevators with this interactive map. https://workrequest.csusm.edu/elevator/status.php 2. You can also sign up for email notifications that automatically alert you when our elevators are taken out of service or returned to service here. https://m.csusm.edu/default/kurogo_message_center/channels?feed=messages_channel_eac8ab41-0a30-45fd-aa4b-e1bca1ec9644 3. You can also receive automatic notifications on your phone through the CSUSM App. To sign up do the following steps: • Sign in to the CSUSM App • Go to “Maps” • Click on “Elevator Status” • Click on the “Opt In” button
News Release
- Grandmother's Care Inspires Nursing StudentAudrey Reyes had never stepped foot on Cal State San Marcos’ campus before she enrolled in the Accelerated Bachelor of Science in Nursing program, almost by accident. Reyes, a Northern California native, graduated with a bachelor’s in health science from Sacramento State in 2023, but knew she wanted to continue her education to pursue a career in nursing. She applied to multiple California State University schools and stumbled upon CSUSM through the Cal State Apply website. Though she wasn’t familiar with CSUSM, she enjoyed her CSU experience at Sac State and liked what she saw when she visited Southern California over the summer. However, nursing was not always Reyes’ goal. “I was very anti-nursing for a long time,” Reyes said. “My mom is a labor and delivery nurse, so she was planting that seed in my head. But I was like, ‘No, I’m going to do my own thing.’ ” But the death of Reyes’ grandmother from COVID complications in early 2020 changed her perspective. While Reyes was familiar with health care because of her mom and through volunteer work, she never saw it the way she did during her grandmother’s time in the hospital. “I firsthand saw the nurses be that connection for us in a time where we couldn’t go into the hospital,” Reyes said. In a time when the world was shut down and her freshmen year at Sac State was online, seeing the connection that the nurse made with her and her family provided inspiration. “Seeing the connection that the nurse was able to create and help us communicate with my grandma in her last days really left a lasting impact,” Reyes said. “It made me think, ‘I want to be that kind of person for someone.’ ” Once Reyes started pursuing nursing, she found herself liking it more than she imagined. Through the groups of people and professors she met, she found motivation and helped her find the career she wants to pursue. Armildre Baez, an alumna who graduated from the ABSN program, is one of the professors whom Reyes credits for her success at CSUSM. “I think the way she carries herself in the hospital reinforced our learning and was very supportive,” Reyes said. Through the imposter syndrome Reyes sometimes felt, Baez was there to encourage her and her fellow classmates. Reyes still gets to see Baez during her internship work at Kaiser San Marcos where Baez works as a progressive care unit nurse. “What stands out most about Audrey as a nursing student is her unwavering dedication and genuine compassion for others,” Baez said. “Her intelligence was evident in the way she grasped complex concepts and applied them thoughtfully. I am confident that Audrey will be an amazing nurse one day and will make a meaningful impact in her patients' lives." Being away from home for the first time has been one of Reyes’ biggest challenges while attending CSUSM. “I never had the classic college experience of moving away and dorming,” Reyes said. “Through going to Cal State, I got that experience and was really lucky to meet some good people here.” As Reyes is preparing to walk the commencement stage in May, she is most excited for the nursing pinning ceremony. Her parents are high school sweethearts from the Philippines, where they each got their college degrees. They moved to U.S. at different times in their 20s. “My mom is really excited about the nursing pinning because her mom was the one who pinned her,” said Reyes, whose mom will pin her. After graduation, Reyes anticipates remaining in a hospital setting in medical surgical or telemetry with an eye on eventually working in pediatrics. Media Contact Eric Breier, Interim Assistant Director of Editorial and External Affairs ebreier@csusm.edu | Office: 760-750-7314
- Arts & Lectures Event to Explore the Poetics of MemoryThrough poetry, performance and video, Jason Magabo Perez – the most recent poet laureate for the city of San Diego – will explore the poetics of memory as an act of anticolonial future-making at the sixth Arts & Lectures event on April 7. The event is at 6 p.m. in the USU Ballroom. Reserve tickets online via the Arts & Lectures website. Perez is a poet, essayist, performer and author of the book of poetry and prose titled “This is for the mostless” (2017) and the forthcoming book-length poem "I ask about what falls away." An associate professor and director of ethnic studies at CSUSM, Perez will be joined by DJ, music producer, performer and longtime collaborator Shammy Dee. What: An Arts & Lectures event that will explore the poetics of memory as an act of anticolonial future-making. When: 6 p.m., Monday, April 7 Where: USU Ballroom Who: Jason Magabo Perez, the most recent poet laureate for the City of San Diego Tickets: Visit the Arts & Lectures ticket webpage Media Contact Eric Breier, Interim assistant director of editorial and external affairs ebreier@csusm.edu | Office: 760-750-7314
Steps Magazine
- Alumna on Front Lines of Fight to Advance Clean EnergyManal Yamout McDermid often feels like she’s standing on the cutting edge of California’s multibillion-dollar green economy. One day, McDermid will be meeting with a company that is developing what are effectively electric helicopters designed to cover distances of less than 100 miles – basically, an Uber for the skies. The next day, she’ll sit down with a business that’s building a device that captures a semi truck’s carbon emissions directly from the tailpipe, pumps it into a tank, then either buries it underground or sells the CO2 for use in products like soda. Still other days might include huddles with firms that make rooftop solar panels, heat pump water heaters, even self-driving cars. “Each of the clients that I work with, I get a chance to embed in their team,” McDermid said. “I get to jump around. And not only is the subject matter different, but the people are different and the vibe is different. I like that diversity.” Those clients, in turn, value McDermid’s expertise, so much so that they’re willing to pay handsomely for it, in many cases while they’re still trying to get off the ground as a startup. The Cal State San Marcos alumna is the founding partner of Caliber Strategies, a Sacramento-based lobbying firm that helps energy and climate companies – whether sexy startups or stodgy utilities – navigate the regulatory maze that is the California policy arena. In doing so, McDermid draws on almost two decades of experience in state politics and policymaking, going back to when she was a clean energy adviser to former Gov. Arnold Schwarzenegger in her early 20s, only a few years after graduating from CSUSM with a degree in biology. “I founded this company because it’s really challenging to bring new technologies to market, especially in a place like California where the market rules are quite complex and there are all these different agencies doing different things,” McDermid said. “We focus exclusively on climate and energy, and primarily on what I refer to as disruptive technologies.” Founded in 2013, Caliber now totals eight employees, and one of McDermid’s fellow partners is Michael Picker, former president of the California Public Utilities Commission (CPUC), the nonpartisan body charged with regulating the state’s utilities. The company has almost 50 clients, including investment management giant Blackstone, accounting firm KPMG and Sunrun, one of the nation’s biggest solar installers. Sometimes Caliber’s clients take the form of a legacy company that’s opening a new product line. A.O. Smith Corporation, for example, has been around for 150 years and is one of the world’s leading manufacturers of water heaters and boilers, with annual sales of almost $4 billion. But as California increasingly moves toward the full electrification of all buildings, A.O. Smith is gravitating toward heat pumps, which heat water using electricity instead of gas. Enter Caliber. The company worked with a team of nonprofit, industry and environmental organizations to help pass legislation to allocate about $44 million in incentives for heat pumps. Caliber then led an effort with this coalition and the CPUC to design an incentive program that would offer state residents payments of up to $7,300 for installing heat pumps. Another category of clients is fledgling businesses with an innovative solution to a climate-related problem. Charm Industrial is a Bay Area startup with a mission to, as its website touts, “put oil back underground,” an elegantly simple description of the complex science involved in carbon capture and sequestration. Charm approached Caliber in its infancy, seeking to get introduced to the right people, increase its name recognition and create a market from scratch. “It’s about streamlining the process, and even more so trying to educate regulators,” McDermid said. “We educate regulators and policymakers about what the needs of new technologies are. After the policymaker has already said, for example, we want electric cars and you have the market ready, there remain all these barriers that no one has figured out. So it’s a collaborative process to figure out how we get from where we are now to where we want to be.” It was at CSUSM where McDermid discovered her twin passions for environmental science and public policy. Having initially enrolled at the university on a cross country and track and field scholarship (she competed for two years before injuries forced her to stop), she decided she wanted to pursue conservation biology and save the earth one planted tree at a time. At some point in her college journey, however, it dawned on her that planting trees – even 10 to 20 acres worth – couldn’t compare with, say, protecting millions of acres through legislation. As a junior, McDermid spent the fall semester in Washington, D.C., as part of the Panetta Congressional Internship Program, and when she returned, she ran for and was elected president of Associated Students, Inc., for her senior year in 2004-05. She even started a progressive activist organization with some friends. “CSUSM was this perfect testing ground to try out all these different things,” she said. Using her student experience as a springboard, McDermid was accepted after graduation into the Capital Fellows Program, an initiative through Sacramento State that offers paid, full-time fellowships in each branch of California’s government. She was assigned to Gov. Schwarzenegger’s office for a year, followed by a year working in the office of First Lady Maria Shriver. In 2008, McDermid got her big break when Susan Kennedy, still early in her tenure as Schwarzenegger’s chief of staff, acted on a recommendation to tap McDermid as her top deputy. Kennedy was seeking not an executive assistant but someone who could step into her high-pressure position when necessary and not miss a beat. In McDermid, she found a kindred spirit, essentially a younger version of herself. “She was perfect,” Kennedy said. “She looked out at the landscape from the perspective of, if she were the chief of staff to the governor, how would you prepare for this? How would you brief him on this? What information do you need from the agencies or the departments or the senior staff? “It’s a very tough role to step into, and she earned everyone’s respect because she was so good at what she did. She made me twice as good at what I was doing because she was as good as me.” Near the end of his eight years as governor, Schwarzenegger began to feel a particular urgency to buttress his accomplishments in the climate space. He tasked Kennedy with figuring out how to secure permitting for a host of renewable energy projects being incentivized by the Obama administration, and Kennedy in turn tasked not only Picker – the former CPUC president and current Caliber partner – but also McDermid. “It was a failure-is-not-an-option initiative by the governor,” Kennedy said. “I gave Michael all the power, and I gave him the most powerful weapon I could think of, which was Manal. The two of them were responsible for basically unlocking gigawatts of renewable energy in California, which completely changed the landscape of the state’s climate initiatives.” McDermid’s efforts were so successful that, when Schwarzenegger left office in 2011 and Jerry Brown entered, she was among just a handful of staffers retained out of the nearly 100 in the governor’s office. She departed later that year to take a job in Washington as a lobbyist for NextEra Energy, an electric utility holding giant, before Kennedy lured her back to California in 2013. With her longtime mentor, McDermid launched not only Caliber but also Advanced Microgrid Solutions (AMS), a company that was born out of the shuttering of the San Onofre nuclear power station in June 2013. That closure created an immediate 20% power shortage in large portions of Los Angeles, a gap that AMS filled by building what McDermid called the “world’s largest virtual power plant” – battery storage systems at commercial sites like Kaiser Permanente, Irvine Company and Walmart. Over time, AMS shifted its focus from developing those large-scale energy storage projects to providing software that allowed others to optimize their own energy storage assets. When AMS was sold in 2020, McDermid rededicated herself to Caliber, which had been on the back burner for a few years. During the pandemic, she got married and moved from San Diego (where she grew up after her family escaped war-torn Lebanon when she was 3) to Santa Barbara, her husband’s hometown. Manal and Hitch, her husband, have a 3-year-old son, Malek. McDermid makes frequent trips to Sacramento and to San Francisco, where Caliber has a small office. Not coincidentally, the Bay Area also is the headquarters of the CPUC, one of the regulatory bodies that Caliber works closely with, along with the California Energy Commission, the Air Resources Board and the Natural Resources Agency. Many for-profit companies have an adversarial relationship with the regulators that establish the rules governing them, but that’s not the case with Caliber or most of its clients. They’re all in the same boat and rowing in the same direction when it comes to the state’s ambitious climate goals, which is one of myriad reasons why McDermid loves the work she does. “We’re very focused in California precisely because we actually want to get things done,” McDermid said. “I don’t want to spend my time convincing someone that climate change is a problem or that we should put more electric vehicles on the roads. The nice thing about California is, at the highest level, the leadership is completely bought in on what the problem is. And it’s more about figuring out: How do we solve it?” Manal Yamout McDermid Major at CSUSM: Biology Graduation year: 2005 Company: Caliber Strategies Website: caliberstrat.com Founded: 2013 Number of employees: 8 Talking Business With Manal Yamout McDermid What's the best advice you received about starting a business? Work with people you like. It's super simple, but if you pick people you like and admire and want to spend an inordinate amount of time with, you really can't go wrong. In some ways, getting the people right is more important than the idea and the path to market. What advice would you give budding entrepreneurs? Same advice as the first one: Choose your partners carefully, and choose them based on their character, their integrity and your level of trust in them. Don’t just think about breaking into a market. What's the greatest challenge in starting your own business? I think it's the uncertainty and the self-doubt that come with it, like: Should I grow? The greatest challenge is believing that as you scale up, things will work out, and getting the confidence to take that next step. Knowing what you know now, is there anything you would have done differently? No. I'm a firm believer that whatever happens was supposed to happen, and it doesn't mean that it was good. But I wouldn't have done it differently. What are the qualities of a good entrepreneur? I would say confidence, belief in yourself. The ability to really pay attention to what's happening around you, whether that's the market or the people you surround yourself with. Media Contact Brian Hiro, Communications Specialist bhiro@csusm.edu | Office: 760-750-7306
- Incredible Mulk: Class Project Becomes Thriving BusinessMelissa Finestone remembers the assignment in her business marketing class that started it all. Each student was required to develop a business plan based on a product they conceived. Finestone decided to curate a product that combined her passion for cooking with a childhood love of chocolate milk. But Finestone wanted to develop a healthy alternative to other chocolate milks on the market. She noticed that there was a growing demand for more plant-based options, and she wanted to create a product that would avoid a laundry list of unfamiliar ingredients. When Finestone couldn’t find a product on the market that met her requirements, she chose to make her own. Using her Vitamix blender to grind almonds in her kitchen at home, Finestone crafted samples of chocolate- and strawberry-flavored, plant-based almond milk. She served it to each student in the class while presenting her product. “I remember a classmate saying, ‘I do not drink flavored milk, no matter what kind of milk it is, but I would buy this one,’ ” said Finestone, then known by her maiden name of Mandim. The overwhelming support from her peers inspired Finestone to launch The Mulk Co. in June 2018, only one year after she graduated from Cal State San Marcos with a bachelor’s degree in global business management. “What she is doing in starting up a food business is extremely difficult,” said Dick Lansing, who worked with Finestone as part of the College of Business Administration’s Career Mentor Program. “There are all sorts of hurdles and problems and costs that you need to go through and take into consideration. “I generally don't recommend anybody go into the food business, as an individual person, unless they have a lot of money they want to lose. But she had a plan, which was really good and really smart.” Today, Finestone’s signature almond milk is available at nine farmers markets throughout San Diego County and three in Los Angeles. She has gone from grinding almonds in her kitchen to using a commercial space in Vista, where she produces 10 different flavors and three seasonal offerings. The chocolate and strawberry flavors that she shared in class are among the most popular – and the recipe hasn’t changed much since then. “I can’t pick a favorite, but I associate each flavor with a memory,” Finestone said. “When I think of strawberry, I think of the student who complimented me in class because I couldn’t believe that she liked it so much.” Finestone takes pride in using only real ingredients in her almond milk; it contains no additives, fillers or preservatives. She sources her almonds from a farm in California’s Central Valley, where 80% of all almonds in the United States are harvested. Mulk has become so successful that Finestone has employees to cover the numerous farmers markets, though she still can be found each Sunday at the Leucadia Farmers Market. “My husband tries to get me to stay home and rest on Sundays, but I just love it,” she said. “There’s just something about the community and relationships you build with other vendors. I love the friendships you make, not just with your customers but with fellow business owners.” Finestone never intended to be an entrepreneur. It took a one-way ticket around the world for her to discover this path. Finestone grew up in South Africa, where she earned a bachelor’s in fine arts from Witwatersrand College and then graduated from Inscape Design College. She had a well-established career in interior design, even winning an interior designer of the year award for Virgin Airlines’ launch in South Africa. When Finestone’s parents moved to Australia, where her sister had landed a job, Finestone decided to move with them. But she quickly learned that Australia wasn’t where she wanted to live long term. Instead, she packed her belongings to find someplace that felt like home. It began a journey that took her from Melbourne to Sydney and then on to Chile, Brazil, Peru, Argentina, Bolivia, India and Thailand. With visits to more than 30 countries over her lifetime, Finestone credits the globe-trotting experiences for shaping her as a businessperson. In fact, it was a trip to India that inspired one of Mulk’s most popular flavors. The company’s golden almond milk is blended with turmeric, cinnamon and ginger, a nod to the Indian drink masala haldi doodh, which translates to “golden milk.” “I remember drinking it at Indian street markets, and it was delicious,” Finestone said. “I knew I wanted to create a version of it for Mulk.” After nine months of traveling, Finestone returned to Australia to see her family. She didn’t stay long, taking an offer to visit a friend in Los Angeles. This trip was different from the others, though. It was her first time in the United States, and she fell in love with Southern California. Finestone found herself with new opportunities, and she leaned into her passion for cooking, which had been a constant in her life since she was 6 years old and honing her skills with her mother and grandmother. Her talents led to a job as a chef for Oscar-winning composer Hans Zimmer. But Finestone yearned for something else. She started studying business leadership and management at Santa Monica College and landed internships in public relations and marketing. She always thought her time in the U.S. would be temporary, that she would eventually return to Australia to be closer to her family. Then she met her future husband, Adam. One of Finestone’s internships was located next to the packing and shipping company owned by Adam’s parents. She frequented the store to mail packages, becoming such a regular that Adam’s parents invited her to a Christmas party where she met their son, who was visiting from San Diego. Finestone eventually moved south to be closer to Adam and continued to pursue her business degree, first at Palomar College and then at CSUSM. “I liked the idea of having a degree that would support any industry,” Finestone said. Finestone also had support from Adam, whom she credits for inspiring the name of her almond milk business. “My husband makes fun of me when I say ‘milk.’ It sounds like I’m saying ‘mulk’ because of my South African accent,” Finestone said. “The name just stuck, and I felt like it was fitting for my business.” Starting any business comes with challenges, and the food industry is notoriously difficult for budding entrepreneurs. It wasn’t just Lansing, a College of Business Administration advisory council member, who warned Finestone about how grueling it could be. As Finestone grappled with whether to start a business or find a corporate job, she reached out a week after graduation to Jim Hamerly, then the college’s dean. “I certainly shared some of my concerns and skepticism with Melissa about starting a food business,” Hamerly said. “She told me, ‘Well, I'm manufacturing it in my kitchen at home and I'm crushing my own almonds.’ And I'm thinking, ‘Oh my.’ ” Hamerly knew that could be problematic for adhering to U.S. Food and Drug Administration guidelines and that a commercial kitchen would be needed. At the time, Hamerly was helping his brother with a soup stock business, which required Hamerly to learn about packaging and manufacturing fluids. He shared what he learned with Finestone, even connecting her with his brother. Both Hamerly and Lansing were impressed with Finestone’s drive to launch her business. She decided after meeting with them that she would start small and serve her milk at a few local farmers markets. It was familiar territory to Finestone, who worked as a food service vendor for Bitchin’ Sauce, an almond dip company, while attending CSUSM. “I knew the lay of the land,” Finestone said. “I was able to create connections with other farmers market vendors and get ideas for my business.” When Finestone was just starting out, Hamerly was a regular visitor to her booth at Poway’s farmers market on Saturday mornings to support her and purchase Mulk products. “She's really good with people,” Hamerly said. “I used to sit on the sidelines and watch her sell to people as they came through the farmers market. A lot of CSUSM students start businesses, but she's really got a great head for business. She gets it.” Six years after launching Mulk, Finestone is familiar with the landmines that come with owning a business. But the happiness that radiates from her customers keeps her going. She is continuing to grow the business, with hopes of one day having Mulk available in Whole Foods. Finestone still thinks often about the day that her classmates tried her almond milk for the first time. She smiles when she recalls their reaction, and the memory never ceases to fuel her motivation for the future. “I have had lots of challenges,” Finestone said. “But I believe in my product and I see people’s faces when they find something they like. And when customers keep coming back, it just tells me that I'm actually fulfilling some sort of need. That's really what keeps me going.” Melissa Finestone Major at CSUSM: Global business management Graduation year: 2017 Company: The Mulk Co. Website: themulkco.com Founded: 2018 Number of employees: 3 What advice would you give budding entrepreneurs? “Rank on a scale of 1 to 10 how passionate you are about this idea because it needs to be 11. Don't be scared of starting a business. It might fail, but it also might set you up for your next success. I've come across entrepreneurs who have started one product, realized there were a lot of roadblocks with the product and then they switch and start doing something else. And then they actually move forward with that one.” What’s the greatest challenge in starting your own business? “Employees and when your equipment breaks. I use industrial equipment and I'm not an engineer. So if something goes wrong, it's really stuck.” Knowing what you know now, is there anything you would have done differently? “It would have been so cool if I was studying business while I was starting a business. Because I think I would learn a lot of principles and it would have helped getting feedback from professors.” What are the qualities of a good entrepreneur? “Resourcefulness, passion and a high learning curve.” Media Contact Bri Phillips, Communications Specialist bphillips@csusm.edu