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D'Liteful Detour Leads to New Chocolate Shop for Alumna

31

October

2019

|

08:30 AM

America/Los_Angeles

By Brian Hiro

Dayleen Coleman, a 2005 Cal State San Marcos alumna, owns a chocolate shop in Lake San Marcos called D'Liteful Chocolat. Photo by Christine Vaughan

Dayleen Coleman, a 2005 Cal State San Marcos alumna, owns a chocolate shop in Lake San Marcos called D'Liteful Chocolat. Photo by Christine Vaughan

The opera cake is Dayleen Coleman's best-selling item. Photos by Christine Vaughan

Coleman adds a touch of artistry to every confection she makes.

The lemon tart is among Coleman's most popular desserts, but she has never tried it because of a citrus allergy.

"It’s hard to work with chocolate. It’s not for everyone. But for me, it’s always felt calming and therapeutic," Dayleen Coleman says. Photo by Christine Vaughan

"It’s hard to work with chocolate. It’s not for everyone. But for me, it’s always felt calming and therapeutic," Dayleen Coleman says. Photo by Christine Vaughan

Dayleen Coleman decorates desserts in her shop kitchen with Callista Rotondo, her head baker. Photo by Christine Vaughan

Dayleen Coleman decorates desserts in her shop kitchen with Callista Rotondo, her head baker. Photo by Christine Vaughan

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